I am not really a believer in New Year’s resolutions. They always seem to putter out somewhere around March. I prefer to secret away an afternoon in the quiet, darkening days of January to imagine what I want from the year. I prefer to head out into the new year with a roadmap and an intention. Though I don’t always end up at my original destination, things always seem to fall into place somehow.
This year, I find myself thinking about how to clear away the extraneous, the white noise. Too much television. Worrying about what other people think. Falling down the Internet’s many rabbit holes. Sweeping away the distractions helps reveal the essential. Family. Friendship. Creativity. Beauty. Nature. Those things that sustain me.
The idea of sustenance has been on my mind a lot lately. Busy-ness has a way of taking over, like a creeping vine, if you forget to prune it back. So as I plan out each week, I schedule in time to write and take photos and go for walks, activities that sustain my spirit and keep the busy-ness in check.
In the kitchen too, I’ve been thinking about sustenance. As someone who earns her livelihood through food, it’s not always easy to navigate the territory between flavor and health.Read More